Parsley Gigante d’Italia is a deep green, broad-leaved plant, with strong stalks, a fresh, slightly spicy aroma and a tangy-sweet flavour. Also known as Sellerina, parsley is a particularly high yielding variety that is well suited to autumn cultivation due to its resistance to the cold. This parsley is a favourite of chefs worldwide.
The package contains 125 seeds. Indoor sowing: March – April, outdoor sowing: April – May, August – September. Prefers a sunny or semi-shaded place. Tip: soak the parsley seeds in warm water for a day before planting and keep the soil temperature at least 20 °C for best results. They germinate slowly. Attracts bees and butterflies. Parsley grows without flowering in the first summer and goes dormant in winter. It blooms the second summer, then stops producing leaves and dies after all the seeds have matured. Parsley should be harvested before flowering for larger leaves and a stronger aroma. It goes great with sauces, fillings, omelets, and salads.
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