‘Growing herbs’ book

Are you wondering which herbs and spices you could use to make tea, ice cubes, or cocktails? Which one do we eat as seeds, leaves or perhaps flowers? Have your own herb garden! In this book of the Kew Gardens series, you can learn how to use herbs and spices in almost all areas of life. With the help of specialists from the world-famous English Royal Botanic Garden, Kew Gardens, Holly Farrell describes in detail the cultivation, harvesting and use of 77 herbs and spices in the most varied ways, from green roofs to homemade pesto.

Language: Hungarian