Monstera Deliciosa, large

Position it in semi-shade or filtered light.

It is a plant with moderate water needs and appreciates misting.

If it gets plenty of water, the excess will drop out at the end of the leaves – hence the Hungarian name “tear palm” (könnyezőpálma).

Unripe fruit and the rest of the plant are also toxic: due to their high oxalic acid content, they cause burning, painful corrosion after consumption. Its fruit can be eaten when ripe, but for more sensitive people it can cause irritation to the tongue and mucous membranes. The “deliciosa” part in its scientific name refers to its edible properties and pleasant taste. It does not flower in Hungary.